Ingredients:
5-6 ounces of zucchini cut in a circular shape
1-1.5 ounces of reduced fat mozzarella cheese
1/4 cup of whole wheat panko
2 teaspoons Italian seasoning
1 tablespoon light butter
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Directions: Preheat oven to 450. Prepare a small baking pan lined on the bottom with aluminum foil (spray the aluminum foil with cooking spray). Layer the zucchini on the pan, it's fine if they touch/overlap. Melt the light butter in the microwave until fully melted. Mix the butter with the panko. Sprinkle panko-butter mixture evenly on top of the zucchini and then the mozzarella cheese. Finally, sprinkle the salt, pepper, Italian seasoning, and garlic powder. Bake for about 15-20 minutes (or until zucchini is tender) and enjoy!