Ingredients:
5 ounces of salmon
3 flour or corn tortillas
1/2 cup of shredded cabbage (slaw)
1.5 tablespoons of apple cider vinegar
1/4-1/2 of a small red onion
1 tablespoon McCormick grill master Chipotle Garlic seasoning (or I really like Trader Joe's BBQ rub & seasoning with coffee and garlic.. it gives a smokey flavor without the over powering bitterness of coffee.. but either seasoning will work)
2 tablespoons of Bolthouse Cilantro Avocado dressing (or dressing of your choice)
Directions: Heat the grill to high heat or if using the oven heat to 425. Pat the seasoning evenly on the salmon. Cook salmon for 15-25 minutes depending on thickness. For the slaw, mix together the shredded cabbage, apple cider vinegar, and red onion. Heat the tortillas on the grill or in the oven if you want them a little crunchy. Cut up salmon and distribute it evenly on the tortillas. Top with slaw, dressing, and any other topping you may want (GUAC) and enjoy!