Ingredients:
3 ounces whole wheat pizza dough
1/4 cup of marinara sauce
1/3 cup of shredded reduced fat mozzarella cheese
1 clove of garlic, diced
1.5 teaspoon of Italian seasoning
1 teaspoon black pepper
1 teaspoon crushed red pepper
1 tablespoon parmesan cheese
Topping of your choice (I usually do 1/2 a medium bell pepper, jalapeno, a few slices of red onion, and a few cherry tomatoes, but you can put anything you want on it.)
Directions: Preheat oven to 450. Take out dough from fridge and let sit for 10 minutes. Roll out dough to desired thickness (if you want your pizza to be larger length wise then you should roll it out pretty thin- I always do it this way and it still comes out perfect..not too thin not too thick). Lather on marinara sauce, and then sprinkle on the mozzarella cheese, black pepper, Italian seasoning, garlic, crushed red pepper, and parmesan cheese. Lastly, spread out the topping of your choice. Bake in the oven for 20 minutes and enjoy!