Ingredients:
8 hard boiled eggs
2 tablespoons of light mayo
1 tablespoons of spicy yellow mustard
pinch of salt
1 teaspoon of black pepper
1.5 teaspoons of paprika
fresh dill (for garnishing)
Directions: Hard boil the eggs (ADD ABOUT 1/2 A TEASPOON OR 1 TEASPOON OF BAKING SODA TO THE WATER WHILE BOILING- THIS MAKES THE EGGS EASIER TO PEEL.) Once eggs are cool, begin to peel and cut each egg in half. Scoop out the yolks and put them in a ricer (or if you don't have a ricer just put them aside in a bowl). Once all the eggs are cut into halves begin to rice the yolks (if you don't have a ricer just smash them with a fork until smooth and no lumps remain). Then, add the mayo, yellow mustard, salt, black pepper, and paprika to the yolks and mix thoroughly. Put this mixture in an icing pipe (or you can home make one with a sandwich baggie). Fill the center of each egg evenly with the mixture. Garnish with a couple sprinkles of fresh dill, and enjoy!