Ingredients:
one 6-7 ounce potato
2 tablespoons fresh or dried rosemary
1 clove of garlic (grated)
1.5 teaspoons of salt
1.5 teaspoons of black pepper
Directions: Wash potato and cut into fries. Soak in a bowl of cold water and let sit in the fridge for minimum of 3 hours. When you're ready to cook, preheat the oven to 450 and take the fries out of the fridge and pat dry with a towel. Set on a baking sheet large enough so no fries will be touching each other. Drizzle with olive oil (or just cooking spray) and grate garlic over the top. Then sprinkle on rosemary, black pepper, and salt and mix until incorporated. Bake for about 10-15 minutes on each side and enjoy!